Resources
Oregon Wine Month Virtual Master Class: Discover the True Character of Oregon Wine
In this online master class, Bree Stock MW explored the meaningful regional distinctions that give Oregon Pinot noir its distinctive character.
Unexplored Oregon Virtual Master Class
In this online master class, Bree Stock MW moderated a panel of Oregon winemakers for a multi-faceted discussion of Oregon’s winegrowing regions, varieties and styles.
Guildsomm Webinar: Willamette Valley & The Nested AVAs
This Guildsomm webinar features an in-depth lecture on Oregon's Willamette Valley, given by Bree Stock MW hosted by GuildSomm Director of Education Ashley Hausman MW.
The Full Story
Download a quick overview of the Oregon wine industry or a library of every slide produced for the Oregon Wine Resource Studio consolidated into one file.
Varieties
Learn the history and more about the 72 different grape varieties that grow in Oregon.
Environmental Stewardship
Learn about the Oregon wine industry's ongoing commitment to protecting our land.
The Rocks District of Milton-Freewater
Browse facts, stats and maps of The Rocks District of Milton-Freewater AVA.
Industry History
Flip through a slide show of Oregon's industry history dating back to the late 1800's.
Industry Statistics
View Oregon's total number of wineries, sales stats, economic impact and more.
Labeling Regulations
Recognizing the importance of place and variety in the creation of wines, Oregon’s labeling regulations reflect the approach of its winemakers since the industry’s founding days: principled, honest, clear.
Template Kit
Customize any Resource Studio presentation by downloading the Template Kit below. The PowerPoint slides are designed to match seamlessly with other topic presentations and are left blank so that you can insert any text or photos you’d like.
Mastering Oregon
On April 24 in Los Angeles, Pacific Northwest-based Masters, Bree Boskov MW and Chris Tanghe MS offered a multi-faceted presentation and discussion on the AVAs, varieties and business of wine in the Willamette Valley and beyond. Watch the video.
Wine From the Edge
On May 7, 2019, in New York City, Master Sommelier Cameron Douglas and Master of Wine Bree Stock presented a deep dive into classic and unexpected wines from around the 45th parallels.
Mastering Willamette Valley
On May 6, 2019 in New York City, Pacific Northwest-based Masters, Bree Stock MW and Chris Tanghe MS offered a multi-faceted presentation and discussion on the AVAs, varieties and business of wine in Oregon’s powerhouse region, the Willamette Valley.