In this online master class, Bree Stock MW explored the meaningful regional distinctions that give Oregon Pinot noir its distinctive character.
In this online master class, Bree Stock MW moderated a panel of Oregon winemakers for a multi-faceted discussion of Oregon’s winegrowing regions, varieties and styles.
This Guildsomm webinar features an in-depth lecture on Oregon's Willamette Valley, given by Bree Stock MW hosted by GuildSomm Director of Education Ashley Hausman MW.
Download a quick overview of the Oregon wine industry or a library of every slide produced for the Oregon Wine Resource Studio consolidated into one file.
Learn the history and more about the 72 different grape varieties that grow in Oregon.
Learn about the Oregon wine industry's ongoing commitment to protecting our land.
Browse facts, stats and maps of The Rocks District of Milton-Freewater AVA.
Flip through a slide show of Oregon's industry history dating back to the late 1800's.
View Oregon's total number of wineries, sales stats, economic impact and more.
Recognizing the importance of place and variety in the creation of wines, Oregon’s labeling regulations reflect the approach of its winemakers since the industry’s founding days: principled, honest, clear.
Customize any Resource Studio presentation by downloading the Template Kit below. The PowerPoint slides are designed to match seamlessly with other topic presentations and are left blank so that you can insert any text or photos you’d like.
On April 24 in Los Angeles, Pacific Northwest-based Masters, Bree Boskov MW and Chris Tanghe MS offered a multi-faceted presentation and discussion on the AVAs, varieties and business of wine in the Willamette Valley and beyond. Watch the video.
On May 7, 2019, in New York City, Master Sommelier Cameron Douglas and Master of Wine Bree Stock presented a deep dive into classic and unexpected wines from around the 45th parallels.