Oregon wine is on a roll in New York. According to Nielsen data, Oregon wine sales increased 21% in New York over the last 3 years. Eric Asimov of The New York Times must have felt that same momentum when he recently wrote, “Oregon is right now the single most exciting winemaking area in the United States.”

Why is this little wine region, just 1% of the total US wine production, making such a big impression on New York and across the country?

On May 7, 2019 in New York City, Pacific Northwest-based Masters, Bree Stock MW and Chris Tanghe MS offered a multi-faceted presentation and discussion on the AVAs, varieties and business of wine in Oregon’s powerhouse region, the Willamette Valley.