Learn Oregon – An Online Training for the Trade

Are you ready to take your Oregon wine knowledge to the next level?

Oregon has 19 AVAs (a new one passed just this month), 72+ planted varieties and some of the strictest labeling regulations in the country. Keeping current on our quickly evolving and growing industry can be a challenge.

The Learn Oregon master class series is a 4-week curriculum developed by Bree Stock MW using the most up-to-date and comprehensive information only the Oregon Wine Board can provide. Beginning March 4, the curriculum will be delivered entirely online via two emails a week and is free to all participants. If you have an Oregon wine section in your portfolio, wine list or store, this class is for you.

Register for access to:

  • A multi-media curriculum featuring video, presentations and maps delivered via email in bite-sized segments that can be completed in 30-45 minutes on your own time
  • A 45 minute live (and recorded) webinar led by Bree Stock MW
  • The opportunity for participants to win weekly prizes and giveaways

Once you register you will be looped into the Learn Oregon emails going forward.



Learn Oregon started on Monday, March 4. Follow along with the curriculum:

Week of March 4 : Oregon Wine 101
Week of March 11: Environmental Stewardship
Week of March 18: Labeling Regulations
Week of March 25: Selling Oregon Wine
April 1 at 10 am PST: Live Webinar: The Personalities of Oregon Pinot noir (will be recorded)

Frequently Asked Questions

For four weeks, beginning on Monday, March 4 you will receive two emails: one on Monday and one on Friday. The Monday email will provide self-study materials covering that week’s topic, including slides, graphics and short videos. Also included in Monday’s email will be a few short-answer questions based on that week’s curriculum. You will have until Wednesday at 11:59pm PST to submit your responses.

The Friday email will highlight the top responses, selected by Bree Stock MW. Selected winners will receive prizes and a lifetime supply of bragging rights. Their responses will also be highlighted on the Oregon Wine Board’s website.

The training will culminate with a live (and recorded) webinar on The Personalities of Oregon Pinot Noir presented by Bree Stock MW on April 1 at 10am PST.

Everyone who completes the training by submitting responses each week will receive a certificate and their names will be published on the Oregon Wine Board website (you can opt-out).

Nope. The curriculum will be delivered via email twice a week. You can learn and respond to questions on your own time.

The curriculum has been designed specifically with members of the trade in mind including employees of restaurants, retailers, distributors and the media.

Yes! We’d love to have you. Please note the curriculum is designed specifically for those selling Oregon wine for a distributor, restaurant or retailer, however, there will be plenty of information relevant to anyone interested in Oregon wine. Only members of the trade are eligible to wine the weekly prizes.