Oregon Wine Resource Studio
Your Resource for Oregon Wine Trade Presentations
The Umpqua and Rogue valleys of Southern Oregon are home to the first vineyards in the state. Master of Wine Bree Stock reveals what it is about this diverse region that captured the imaginations of Oregon’s early winegrowers and why 60 years later it continues to be a region of varietal diversity and unlimited discovery.
Renowned for its Pinot noir, the cool climate region of the Willamette Valley continues to define its regional distinctiveness through the addition of new AVAs and varieties. In this webinar, Bree Stock MW shares her experiences of the Willamette Valley AVA and the nine AVAs nested within its boundaries, as well as new cool climate varieties emerging in the region.
Oregon wine is sourced from the power and the purpose of the place. Risk, resilience, and reward. Expressions you’ll discover with every visit and every glass, tracing the adventure and character back to the people who make it. Explore with Bree Stock MW as she delves into the meaningful regional distinctions that give Oregon Pinot noir its distinctive character.
You know Oregon Pinot noir well, but we invite you to dig deeper into Unexplored Oregon.
Oregon’s 21 AVAs were forged by floods and glaciers, each offering unique soils and subtle climate influences which come together to produce distinct wines of place. On Feb. 2, 2021, Bree Stock MW moderated a panel of Oregon winemakers for a multi-faceted discussion of Oregon’s winegrowing regions, varieties and styles.
This GuildSomm webinar features an in-depth lecture on Oregon’s Willamette Valley, given by Bree Stock MW hosted by GuildSomm Director of Education Ashley Hausman MW.
Oregon wine is on a roll. According to Nielsen data, Oregon wine domestic sales increased 17% in 2017 vs. 2016. Eric Asimov of The New York Times must have felt that same momentum when he recently wrote, “Oregon is right now the single most exciting winemaking area in the United States.”
Why is this little wine region, just 1% of the total US wine production, making such a big impression across the country?
On April 24, 2018, in Los Angeles, Pacific Northwest-based Masters, Bree Stock MW and Chris Tanghe MS offered a multi-faceted presentation and discussion on the AVAs, varieties and business of wine in the Willamette Valley and beyond. Watch Mastering Oregon to walk away with a stronger understanding of:
