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Willamette Valley

Tualatin Hills

June 26, 2020 by owbconnect

Tualatin Hills

Established: 2020
Total Area: 144,000 acres (58,275 ha)
Planted Area: 970 acres (395 ha)
Predominant Soils: Loess (Laurelwood series)
Predominant Varieties: Pinot noir, Pinot gris and Chardonnay

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Tualatin Hills AVA Map

June 26, 2020 by owbconnect

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Guildsomm Webinar: Willamette Valley & The Nested AVAs

May 20, 2020 by owbconnect

Willamette Valley & the nested AVAs

This GuildSomm webinar features an in-depth lecture on Oregon’s Willamette Valley, given by Bree Stock MW hosted by GuildSomm Director of Education Ashley Hausman MW.

Van Duzer Corridor AVA Map

December 21, 2018 by owbconnect

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Van Duzer Corridor AVA Presentation (PPT)

December 21, 2018 by owbconnect

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Yamhill-Carlton

August 27, 2018 by owbconnect

Yamhill-Carlton

Established: 2004
Total Area: 58,100 acres (23,500 ha)
Planted Area: 2,405 acres (970 ha)
Predominant Soils: Marine sedimentary (Willakenzie series)
Predominant Varieties: Pinot noir, Pinot gris and Chardonnay

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About

The Yamhill-Carlton AVA is contained within the Willamette Valley AVA and is located 35 miles (56 km) southwest of Portland and 40 miles (64 km) east of the Pacific Ocean. The region is bordered by the Coast Range to the west, Chehalem Mountains to the north and the Dundee Hills to the east. These barriers provide protective cover from extreme weather resulting in warmer temperatures and the earliest harvest dates in the Willamette Valley. The warmer mesoclimate produces ripe, texturally driven wine with an abundance of spice and floral qualities layered onto dark fruit flavors.

Yamhill-Carlton has the oldest soil and parent material in the Willamette Valley. It is comprised of coarse grained ancient marine sediments that drain quickly, making it ideal for viticulture. The dominant soil series above the siltstone and sandstone parent material are Melbourne, Wellsdale and Goodin with lesser influences of Dupee and Willakenzie.

Region History:

Yamhill-Carlton was once known for fruit tree orchards, nurseries, livestock, wheat fields and logging. In 1974, the pioneers Pat and Joe Campbell planted Elk Cove Vineyard and Roy and Betty Wahle planted Wahle Vineyard. Elk Cove went on to produce the first commercial wine from the area.

The Yamhill-Carlton American Viticultural Area was officially established in 2005.

The Yamhill-Carlton Winegrowers Association initiated, and in concert with Chemeketa College curriculum writers, Future Farmers of America Alumnae and the Yamhill-Carlton School District created the first high school viticulture program in the United States that include a commercial vineyard at the school and college level accreditation for all coursework. The association also funds college scholarships for students in the program.

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